A deep sauté pan is a cook’s essential for lots of reasons. For one, sometimes you need to start a big-batch cook by searing–whether it’s chorizo for a chili, bacon for a beefy stew, or sausage for a cassoulet. It’s ideal for building a fast braise or soup, wilting down greens or anything for which you think, “I hope this doesn’t spill over!” (High, straight sides–as opposed to those on a standard skillet–keep moisture in and reduce messy spatter.) Best of all, compared to a traditional stainless, our Hybrid tri-ply construction delivers extraordinary searing power with easy clean-up. Designed with a convenient helper handle, it’s a breeze to move it from stove-top to oven. Bonus: This generously sized 4.3 Litre pan has a wide, 28 cm cooking surface ensuring a proper crisp on any fry.

• Sear, braise, fry and simmer all in one.
• Ideal for one-pot meals, with high sides keeping moisture in and preventing spatter.
• Our revolutionary hybrid technology combines stainless steel with our proprietary TerraBond™ ceramic non-stick coating, delivering the perfect sear and effortless cleanup.
• Tempered glass lid features steam vent and is oven-safe to 200ºC.
• Tri-ply construction heats quickly and evenly, providing excellent temperature control.
• Durable stainless-steel, stay-cool long handle plus an extra carrying handle for secure, easy transport.
• Oven-safe up to 480ºC, the pan is also dishwasher-safe and metal utensil–friendly.
• Induction-ready.

*Free shipping within Australia & New Zealand
**Lids are oven safe up to 204°C